A Reminder that Three Hens & a Rooster Market Continues Through the Summer Marcia Blondin - Three Hens & a Rooster
August 27, 2016

The best summer food in the scalding-hot Tropics means anything you don’t have to personally cook or even reheat!

Three Hens has vendors that are up by 3 am every Saturday morning prepping exquisite food so you don’t have to. Mark Hughes reverently referred to as “THE Pie Guy” makes individual quiches that require absolutely nothing to add to/do-to but be hungry. Each quiche is stuffed full of fresh veggies – including leeks – and meats and cheeses according to Old-World recipes, and heavy cream. The crust is always, ALWAYS, exquisite. Pair one with a Waldorf or Chef salad from Mama Gloria Sue and you’ll be well-fed.

If you don’t eat quiche, Mama wants you to know she will have fried chicken with potato salad this Saturday. Gloria Sue sells out FAST every week, so pre-order on Facebook. With every purchase this week, Mama is giving away a 16-ounce glass of her home-grown mint limonada, free.

And for dessert: pound cake with key lime/cream cheese frosting! That and jalapeño jam is available from Pat Wagner who is inviting one and all to visit her shop full of new women’s plus-size clothes from 200 pesos.

Mimi is fabulous in hand-me-down finery including very chic handbags and shades…you will find Mimi outside Marcia’s Boutique.

We all welcome back Mr. Bill – one Fabulous Fabric Fellow MIA last week. We’re happy you are feeling better! Visit Mr. Bill for pillows/shams/gazillions of aprons/COOLING TIES and more.

Three Hens & a Rooster Market is every Saturday from 9 to 1 at Venustiano Carranza 466 in Old Town Puerto Vallarta.