Celebrate Independence Day with Summer Sizzle at Daiquiri Dick's Daiquiri Dicks
go to original July 1, 2016

You don’t have to be an American to celebrate its Independence Day with great food and fun. The chefs at Daiquiri Dick's have created a special menu that’s a backyard BBQ with international flair.  

The Summer Sizzle, American Independence Day menu runs July 1 to 11, 2016. You can order three courses for 350 pesos, with choices for each course or you can select your favorite appetizer, entrée or dessert a la carte.

Executive Chef Ignacio Uribe, Chef de Cuisine Hugo Mejia and Sous Chef Rogelio Garcia developed these amazing recipes and dinner served from 5:00 to 10:30 pm.

Take some time to ponder these choices for this American celebration:

Appetizers
• Spinach Salad with grilled avocados and mangos
• Coconut Marinated Short Ribs with peanut-chili oil
• Grilled Baby Shrimp Toast with lemon and green olive tapenade

Main Courses
• Whole Grilled Huachinango with red and green sauces, rice and veggies
• Pork Chops Scottadito with charred cherry tomatoes, grilled sweet corn and zucchini
• Linguine with Shrimp and San Marzano Tomato Sauce, with fennel, celery, jalapeño, green onion and white wine

Desserts
• Watermelon Granita
• Daiquiri Dick’s Best Strawberry Shortcake

This menu is not subject to other discounts and the regular a la carte menu is also available.

The restaurant's tropical location on Los Muertos Beach offers the perfect atmosphere for enjoying light fare, cold drinks and cool breezes during the hot summer season and the Summer Sizzle keeps the menu interesting.

Daiquiri Dick's: An Exceptional Experience