| Chill Down Your Vallarta Summer with Homemade Ice Cream - Without the Churn Sarah Carey - Everyday Food | |
| go to original June 17, 2016 |
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No-Churn Vanilla Ice Cream | Everyday Food with Sarah Carey (EverydayFoodVideos)
It'll take you just 10 minutes to prep this satisfying and delicious homemade vanilla ice cream. The best part? You don't need one of those silly ice cream machines! Now that's magic, if you ask us.
Ingredients
1 can (14 ounces/397g) sweetened condensed milk (Leche Condensada Azucarada)
2 teaspoons pure vanilla extract
2 tablespoons bourbon (optional)
2 cups cold heavy cream
Directions
In a medium bowl, stir together condensed milk, vanilla, and Bourbon (if desired). In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes. With a rubber spatula, gently fold whipped cream into condensed milk mixture. Pour into a 4 1/2-by-8 1/2-inch loaf pan. Freeze until firm, 6 hours.
Cook's Note: Freeze, covered, up to 1 week.
Why not get creative and add candy pieces, fruit, cookie bits or flavorings?
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From the Bay & Beyond
Celebrate a Healthy Lifestyle
From activities like hiking, swimming, bike riding and yoga, to restaurants offering healthy menus, Vallarta-Nayarit is the ideal place to continue - or start - your healthy lifestyle routine.
Banderas Bay offers 34 miles of incomparable coastline in the states of Jalisco and Nayarit, and home to Puerto Vallarta and Riviera Nayarit's many great destinations.