Shrimp Ceviche Vallarta-Nayarit Recipe Alexa Montoya - Vallarta-Nayarit Blog
go to original August 4, 2015

Vallarta-Nayarit has an excellent gastronomical projection worldwide. The creations of this particular destination combine perfectly the essence and flavors of the Mexican Pacific.

Seafood is an important element in Vallarta-Nayarit’s food, that’s why I will share one of its most delicious dishes: Shrimp Ceviche! Test your culinary skills with this simple but delicious dish.

Ingredients:

2 kg of shrimp
6 small cucumbers
4 tomatoes
1 onion
3 serrano chilies
Coriander
20 Lemons
Salt and Pepper

Directions:

Wash all the shrimps and remove all their veins.
Put the shrimps in a bowl and squeeze the lemons.
Add a dash of salt and pepper and let it sit for 15-20 minutes.
Finely, cut in dices the cucumbers, onion, tomatoes, coriander, and chilies.
Add them to the bowl and mix all the ingredients well.
Finally, you can serve it with toast or tortilla chips.

With the warm days of summer upon us, a great way to cool off is with ceviche.

Bon Appetit!