El Arrayan Restaurant Announces Upcoming Cooking Classes in OldTown Vallarta El Arrayan
go to original September 22, 2014

A Banderas Bay favorite, Mexican restaurant El Arrayan, will once again be sharing some of their best secrets during their October cooking classes.

Monday cooking class with typical Mexican breakfast, visit to purveyors and market, recipe book in English, El Arrayan apron, food preparation and lunch with a cocktail or a glass of Mexican wine.

Thursday & Saturday cooking class, includes recipe book in English, El Arrayan apron, food preparation and lunch with a cocktail or a glass of Mexican wine.

Monday 06, 9:00 AM - $115 USD

Chicken mole poblano, thick flat corn masa & toppings, special caramel flan, serrano pepper salsa - Breakfast, tour, class & lunch

Thursday 09, 10:30 AM - $85 USD

Yucatan pulled pork, shrimp ceviche, onion & habanero pepper relish, dark sugar & spice yams, tomatillo & de arbol salsa - Class and lunch

Saturday 11, 10:30 AM - $85 USD

Tamales w/chile pepper pork, chayote salad, glazed pineapple, chile da arbol salsa - Class and lunch

Monday 13, 9:00 AM - $ 85 USD

Black mole with chicken, ricotta quesadillas, egg nog flan, tomatillo & pasilla pepper salsa - Breakfast, tour, class & lunch

Thursday 16, 10:30 AM - $85 USD

Fish Veracruz style, thick flat corn masa & toppings, fava bean soup, cinnamon rice pudding, Serrano pepper salsa - Class and lunch

Saturday 18, 10:30 AM - $85 USD

Tamales Oaxaca style, baby scallop ceviche, banana flan, tomatillo-guajillo pepper salsa - Class and lunch

Monday 20, 9:00 AM - $115 USD

Fruit mole with pork, flat masa cake with ajillo pepper-garlic mushrooms, dark sugar & spice yams, pickled jalapeño peppers - Breakfast,tour,class & lunch

Thursday 23, 10:30 AM - $85 USD

Grilled spiced fish (zarandeado), flat masa cakes with oyster topping, banana flan, green salsa with habanero - Class and lunch

Saturday 25, 10:30 AM - $85 USD

Tamales w/ tomatillo chicken, shrimp ceviche, dark sugar & spice yams, fire roasted tomato & morita pepper salsa - Class and lunch

Monday 27, 9:00 AM - $115 USD

Chicken mole poblano, thick flat corn masa & toppings, special caramel flan, serrano pepper salsa - Breakfast,tour,class & lunch

Thursday 30, 10:30 AM - $85 USD

Pork carnitas, zucchini in tomato broad, glazed pineapple, green salsa with avocado - Class and lunch

Reserve your spot here, or email arrayanclasses@gmail.com for more info

Photos: PVNN archives