Cooking Demonstration by Master Chef Gerald Dupont at Cocina de Autor Cafe des Artistes
February 19, 2013

Enjoy, participate, learn and delight with the Master Chef Gerard Dupont in action.
 
Chef Gerard Dupont is president of the "L´Académie Culinaire de France" since 1996. His presidency has involved traveling and meeting many gastronomes and chefs around the world, visiting markets in many foreign cities and the discovery of many local exotic products, often unknown in France.
 
All this experience and creativity will be available to you for 2 days only. Pass a day with the artist and his secrets in the kitchen on February 27 & 28.

The class is open to everybody and space is limited, so reserve in advance. Both classes will be held at Thierry Blouet Cocina de Autor at Café des Artistes in Puerto Vallarta.
 
Day 1: February 27

• 10:00 am - 1:00 pm, Cooking demonstration

Price per person: 550 pesos
Students 50% off. Continental breakfast included.

Day 2: February 28

• 10:00 am - 12:00 pm, Cooking demonstration
• 12:30 pm - 2:00 pm, Participative Class - hands on!
• 2:00 pm - 4:00 pm, Lunch with wine pairing and wine tasting

Price per person: 2,200 pesos
Students 20% off. Continental breakfast included.
 
Recipes - Day 1

• Velouté of asparagus with foie gras
• Sawfish (sierra) tartar with almond and saffron
• Seafood in green infusion
• Oyster with cauliflower velouté
• Stuffed veal medallion
• Papaya Sorbet, crystallized with cilantro and crispy sesame

Recipes - Day 2

• Blackberries with baby vegetables  
• Shrimps and green asparagus
• Marmiton of foie gras
• Poultry in two styles with milk au tarragon
• Beef filet with apple and potato crust & pepper sauce
• Cheese Delight
• "Selva Negra" Cake with cherry sorbet

Reserve your space by telephone at (322) 222 3228 or by email at info@cafedesartistes.com.

Cocina de Autor is located upstairs at Cafe des Artistes in Downtown Vallarta, Guadalupe Sánchez 756.