3rd Annual Baja Culinary Fest Honors Regions Outstanding Cuisine and Libations IVN
go to original October 15, 2013

TIJUANA - The third annual Baja California Culinary Fest will celebrate the region’s artisanal food, premium wines and craft beers throughout the Mexican state, October 24-27. Featuring special dinners, tastings, cooking classes, competitions and entertainment, the region’s distinctive gourmet fare will take center stage with 25 of Baja California’s culinary stars and top sommeliers.

A significant driver of tourism, Baja’s cuisine was recently declared an intangible cultural heritage to the state by the World Tourism Organization (WTO).

Many of the fest’s events will take place at the Tijuana Cultural Center (CECUT), including a free Culinary Expo in the Esplanade on Friday and Saturday from 1-11 p.m. with local vendors selling food, drink, and other craft products. Tickets for other events range from $7 to $75, and are available for purchase online. To view the complete schedule and chef lineup, visit www.bcculinaryfest.com, like BCCulinary Fest on Facebook and follow @BCCulinaryFest on Twitter for the latest news.

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