Mesamerica Promotes Mexican Cuisine with the Help of World Renowned Chefs
MexicoToday.org
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September 3, 2012
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Mexico City hosted the fist Mesamerica gastronomy summit to promote Mexican gastronomy's legacy, cultural richness, and diversity to the world.

Chefs and restauranteurs included renowned American chefs Rick Bayless, James Casey, Steve Sando, and Alex Stupak as well as Lars Williams from Denmark, Diana Kennedy from England, Albert Adria from Spain, and many others.

The event was created and planned by chef Enrique Olvera, owner of the Pujol restaurant ranked #36 among "The World's Top 50 Restaurants 2012" by Restaurant magazine.

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