| Mesamerica Promotes Mexican Cuisine with the Help of World Renowned Chefs MexicoToday.org | |
| go to original September 3, 2012 |
|
Mexico City hosted the fist Mesamerica gastronomy summit to promote Mexican gastronomy's legacy, cultural richness, and diversity to the world.
Chefs and restauranteurs included renowned American chefs Rick Bayless, James Casey, Steve Sando, and Alex Stupak as well as Lars Williams from Denmark, Diana Kennedy from England, Albert Adria from Spain, and many others.
The event was created and planned by chef Enrique Olvera, owner of the Pujol restaurant ranked #36 among "The World's Top 50 Restaurants 2012" by Restaurant magazine.
We invite you to add your charity or supporting organizations' news stories and coming events to PVAngels so we can share them with the world. Do it now!
From activities like hiking, swimming, bike riding and yoga, to restaurants offering healthy menus, Vallarta-Nayarit is the ideal place to continue - or start - your healthy lifestyle routine.