360 Million of 625 Million People Are Overweight in Latin America and Caribbean Orlando Milesi - Inter Press Service
go to original January 23, 2017

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In Latin America and the Caribbean 360 million people are overweight, and 140 million are obese, warned the United Nations Food and Agriculture Organization (FAO) and the Panamerican Health Organization (PAHO).

“The rise in obesity is very worrying. At the same time the number of people who suffer from hunger has diminished in the region. We need to strengthen our efforts and have food systems with improved nutrition based on sustainable production methods to reduce those figures,” Eve Crowley, FAO acting regional representative, said last week at the organization‘s headquarters in Santiago.

At the regional FAO office in Santiago on Thursday Jan. 19 the two organizations launched the Panorama of Food and Nutrition Security in Latin America and the Caribbean 2016, which sounded the alarm about the phenomenon in this region of just over 625 million people.

The problem, highlighted the report, largely affects children and women, increasing chronic diseases, driving up medical expenses for countries and individuals, and posing a threat to the quality of the future labor force that national development plans will require.

At the same time, the region has considerably reduced hunger: today only 5.5 per cent of the population of Latin America and the Caribbean is undernourished, the Caribbean being the area with the highest prevalence (19.8 per cent), largely because Haiti has the highest malnutrition rate in the world: 53.4 per cent.

Chronic child malnutrition (low height for age) in Latin America and the Caribbean also dropped, from 24.5 per cent in 1990 to 11.3 per cent in 2015, which translates into a decrease of 7.8 million children.

Despite the progress made, currently 6.1 million children still suffer from chronic malnutrition: 3.3 million in South America, 2.6 million in Central America, and 200,000 in the Caribbean. About 700,000 million children suffer from acute malnutrition, 1.3 per cent of them under the age of five.

Read the rest at Inter Press Service | En español

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