They're Right. Mexico Is Eating America's Lunch. And Breakfast. And Dinner. Nacha Cattan - Bloomberg Radio
go to original November 6, 2016

Bloomberg’s Nacha Cattan’s trip around Mexican retailer Selecto reveals an array of made-in-USA goods and produce that are flying off the shelves.

Mexico’s rapidly expanding middle class dines on U.S. steak, fruit, cookies and whet their whistle with soda, beer and hot chocolate all made in the USA. Selecto imports up to 15 percent of its inventory, most of which come from north of the border.

Nacha explains to Dan Moss and Kate Smith how the integrated supply chain can’t easily be undone by politicians and how - if they were to succeed - they would hurt American consumers and businesses at least as much as anyone else.Bloomberg’s Nacha Cattan’s trip around Mexican retailer Selecto reveals an array of made-in-USA goods and produce that are flying off the shelves.

Read the main story at Bloomberg

Related: Two Reasons the U.S. and Mexico Rise Together (Bloomberg)

Photo: Bloomberg

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