5th Annual Cancun-Riviera Maya Wine & Food Festival Promises Gastronomic Fireworks Dawna L. Robertson - Travel Pulse
go to original April 2, 2016

Wine & Food Festival Cancún- Riviera Maya 2016 (WineFoodMx)

Food and wine lovers from across the globe are once again licking their lips in anticipation of the annual Cancun-Riviera Maya Wine & Food Festival.

Among the largest culinary festivals in the Caribbean, the tasteful event slated for April 27-May 1 presents an impressive roster of locations for sampling a virtual smorgasbord of dishes created by celebrity chefs.

The 2016 edition will shine the spotlight on the flavors of Spain and Mexico while paying homage to Chef Alejandro Ruiz, ambassador of Oaxacan cuisine, and Chef Albert Adria, who is lauded as one of the top pastry chefs in the world.

In tribute to the stellar culinary pair, the Cancun-Riviera Maya Wine & Food Festival will host two separate Tribute Dinners — one at Aqua Live Cancun and the other at Secrets The Vine Resort & Spa. The five-course affairs will find these renowned chefs joined by culinary colleagues and friends to celebrate the impact each has made on the world of gastronomy.

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