| Business of Life: The Fruits of Mexico's Cheap Labor VICE News | |
| go to original September 16, 2015 |
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In northern Mexico, farm workers who pick produce bound for US supermarkets earn as little as $7 a day. They follow the harvest, traveling between the states of Sinaloa and Baja California as internal migrants in their own country. With daycare not an option, children join their parents on the job, sometimes working in 100-degree heat.
VICE News travels to northern Mexico and heads into the fields with the laborers to see their working conditions, then meets the organizer leading the fight in the Baja town of San Quintín for better pay and conditions.
Watch related: The Way Americans Eat - The Business of Life
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