Bayless Is Back with Engaging Mexican Cookbook Tribune News Service
go to original June 3, 2015

Mexico - One Plate at a Time with Rick Bayless | Season 10 preview (Create TV)

More Mexican Everyday: Simple, Seasonal, Celebratory by Rick Bayless Check it out on Amazon.com

Mix the passion chef Rick Bayless has for the cuisines of Mexico with his enthusiasm for serving it up at his many restaurants and on his TV series “Mexico: One Plate at a Time,” and it’s easy to see how that could never be contained in a handful of books.

It should come as no surprise then that he’s written a ninth cookbook, “More Mexican Everyday: Simple, Seasonal, Celebratory” in his engaging style, with recipes and meal-time ideas for the home cook, whether they cook every day for their families or for recreation.

“This is a book for people who love to cook,” Bayless told us. “Not for people who feel cooking is somehow a drudgery, but for people who enjoy the act of cooking as much as they enjoy eating.”

Bayless is quick to note, though, that “in this day and age, most of us have such rich lives that even if we’re the avocational cook for the weekend, you’re probably not going to spend 10 hours in the kitchen making one meal. My goal is to offer people recipes that are not dumbed down, that are smart recipes utilizing ingredients and cookware and techniques to be the most efficient,” he says, including some recipes that use a slow cooker or rice cooker.

Read the rest at The Sentinel

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