Lionfish Cookbook Puts Invasive Species on the Menu Amazon.com
go to original July 23, 2014

The Lionfish Cookbook by Tricia Ferguson and Lad Akins Check it out on Amazon.com

This book provides a unique blend of tantalizing recipes, background on the lionfish invasion and its impacts, and information on how to effectively catch, handle and prepare the fish.

Although it is highly unlikely that lionfish will ever be eradicated from their invaded range, it is very possible that local populations can be controlled and their impacts minimized simply by adding it to the menu.

While many traditional native seafood species are under immense fishing pressure and in need of protection, lionfish are a tasty, nutritious and environmentally conscious seafod choice.

There is simply no "greener" fish to eat!

Lad Akins from REEF demonstrates how to safely fillet a lionfish. (ChangingSeasTV)

We invite you to add your charity or supporting organizations' news stories and coming events to PVAngels so we can share them with the world. Do it now!