| Chef Anthony Lamas: Mexican Food Is Much More Than Rice, Beans, and Tacos Fusion | |
| go to original July 9, 2014 |
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Chef Anthony Lamas' approach to cuisine combines a great love of food and a deep connection to family heritage. Join him as he travels back home to Mexico explore his mother's roots and discover the culinary secrets of the town of Oaxaca.
Lamas sits down with some of the most internationally renowned Mexican chefs to eat, drink, and talk about what makes Mexican cuisine so rich, so flavorful, so delicious, and soooooo good.
Read the rest at Fusion
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