Global Warming is Ruining Your Mexican Tequila
TakePart
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June 28, 2014
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As summers in Mexico get hotter and hotter, the blue agave plants used to make tequila are maturing too quickly to absorb proper nutrients. Will weaker and less flavorful margaritas make people care more about global warming?

Read more at TakePart: Here's Why Tequila Is Feeling the Heat of Climate Change

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