Flavors Come Alive in New Cookbook Celebrating Mexican Wine and Cuisine BroadwayWorld.com
go to original April 12, 2014

Mexico De Mis Sabores - Mexican Wine and Cuisine: The Perfect Couple by Vino From Mexico, Marvin Nahmias, Adriana Sanchez-Mejorada Patronato Comedor Santa María, & 17 more Check it out on Amazon.com

Top-caliber chefs have elevated Mexican food to new heights, and wines from Mexico have emerged as the perfect accompaniment for modern expressions of Latin cuisine.

The new Mexico de Mis Sabores shares secrets of contemporary Mexican cooking in dozens of practical Latin-inspired recipes. This first-of-its-kind cookbook doubles as a guide to Mexico's native wines and pairs traditional Mexican flavors with specific wine varietals grown and produced south of the border. Literally translated "My Flavors of Mexico," the large-format hardcover book offers recipes from well-known chefs including Jose Andres, Rick Bayless and Richard Sandoval. It also includes basic recipes for everything from various salsas to simple side dishes.

Mexico de Mis Sabores is available for $59 at Amazon.com. All proceeds from the book go to Comedor Santa Maria foundation, a Mexican non-profit that helps feed children living in extreme poverty.

Read the rest at BroadwayWorld.com

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